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02 |
Erbsen |
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31 |
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neue Küche |
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Rosenk |
ohl |
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2 Personen |
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>500gr. |
Rosenkohl |
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15gr. |
Butter |
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1TL. |
Zucker |
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200ml. |
Fond*, Instant** |
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Salz |
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Den Rosenkohl in kochendes Salz- |
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Pfeffer |
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wasser ca. 4-6 Minuten blanchieren, |
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abgießen und kalt abschrecken. |
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Dann die Butter und Zucker in einen |
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Topf geben und kurz anschwitzen, |
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Rosenkohl zugeben, gut vermengen |
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und den Font angießen. |
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So lange im offenen Topf garen, bis |
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die gesamte Flüssigkeit eingekocht ist. |
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Dann mit Salz und schwarzem Pfeffer |
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abschmecken. |
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* Fond ohne Salz: |
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vorsichtig mit Salz und Pfeffer abschmecken. |
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** Instant: |
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würzen nicht mehr erforderlich |
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Gemüse pur
