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Gemüsegerichte pur |
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A |
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Asia-Pfanne mit Reis
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Rez. 68 |
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B |
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Blumenkohl-Curry gedünstet
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Rez. 18 |
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Bohnen, grüne
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Rez. 34a |
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Bohnen dicke klassisch, Kartoffeln |
Rez 59 |
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Bohnen grüne klassisch. . . . . . . . . . . |
Rez 58 |
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Bohnen grüne geschmort . . . . . . . |
Rez 32 |
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Bohnen weiße, Suppe-Eintopf . |
Rez 82 |
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Brocoli - Nudel - Auflauf. . . |
Rez 05 |
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E |
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Erbsensüppchen . . . Vorsuppe . . . . |
Rez 44 |
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Erbsensuppe, klassisch . . . . . . |
Rez 44a |
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Erbsen (TK) & Möhren . . |
Rez 33 |
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G |
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Grünkohl, klassisch. . . . . . . . |
Rez 40 |
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L |
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Linsensuppe, klassisch . . . . . . |
Rez 14 |
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Linsen(saure) & Spätzle . . . . . . . . |
Rez 49 |
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K |
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Kartoffelscheiben, aus dem Ofen |
Rez 19 |
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Kartoffelsalat bunt, . . . von mich |
Rez 79 |
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M |
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Möhreneintopf, klassisch . . . . |
Rez 34 |
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P |
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Pfifferlinge/Champign.Nudeln,Ei, |
Rez 17 |
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Pilz-Pfanne geschmort,Kartoffeln |
Rez 23 |
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Pfifferlinge/Champign. Toast & Ei |
Rez 21 |
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Porree, klassisch . . . . . . . . . . . . . . . |
Rez 58 |
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R |
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Rosenkohl, klassisch . . . . . . . . . . |
Rez 58 |
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Rosenkohl, neue Küche . . . . . . . . |
Rez 31 |
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W |
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Weißkohl, geschmort, süß/sauer |
Rez 03 |
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Sauerkraut, geschmort . . . . . . . . |
Rez 26 |
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Sellerie/Kartoffeln(Püree)&Lachs |
Rez 24 |
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T |
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Tomaten-Spagetti, Knobi . |
Rez 09 |
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