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12 E |
rbsen |
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21 |
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von mich |
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RührEi |
- Speck&Zwiebeln |
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Pilze |
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auf Tost |
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für 2 Personen |
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6 |
Eier |
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3 |
Zwiebeln, groß |
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30gr. |
Speck, fett |
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500gr. |
Champignons |
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1Ds. |
Pfifferlinge* |
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Speck auslassen, die Zwiebeln |
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4. |
Toaste |
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(bis leicht braun) dünsten, |
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Salz |
Pfeffer |
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an den Pfannenrand schieben. |
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Die kleingeschnittenen Cham- |
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pignons braun angehen lassen. |
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Die gut abgetropften Pfifferlinge |
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zugeben, erwärmen. Zwiebeln |
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unterheben, salzen, pfeffern und |
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warmhalten. |
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Verquirlte Eier in die Mitte der Pfan- |
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ne geben, samtig stocken lassen. |
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Das Ei, die Pilze, mit den diagonal |
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geteilten Toasten auffen Teller anrichten. |
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Guten |
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Gemüse pur
