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Als Buch - zum durchschmökern !
Klick hier - Publiziert by CALAMEO
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09 Erbsen |
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von mich* |
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Grünkohl(TK) klassisch |
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40 |
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& Kartoffeln |
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für 2 Personen |
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750gr. |
Grünkohl ,TK |
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30gr. |
Speck, fett |
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300gr. |
Zwiebeln |
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400gr. |
Kartoffeln |
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Den Speck auslassen. |
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Salz |
/ Pfeffer oder H-Brühe |
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Die Zwiebeln glasig ziehen. |
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Grünkohl auftauen lassen. Ab in |
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Topf, etwa 10 Minuten dünsten. |
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Mit Mehl abbinden. Salzen & pfeffern. |
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Mit Salzkartoffeln servieren, |
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*wenn von mich - muß Einlage rein |
Dann 4 Erbsen mehr |
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User / page was visited
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Bildquelle
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| © 2014 Der Erbsenzähler aus Herne |
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