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02 |
Erbsen |
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von mich |
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Bohnen |
grüne, geschmort |
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32 |
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für 2 Personen |
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>500gr. |
Bohnen, grün |
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2TL |
ÖL |
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viel |
Knobi |
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1 |
Zwiebel, groß |
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75gr. |
Schinken, mager |
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Salz |
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Bohnen 3 Minuten blanchieren. |
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Pfeffer |
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Knobi in 1 TL Öl anschwitzen. |
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Zwiebel dazu, angehen lassen. |
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Nun den Speck darin (nicht zu |
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heiß) erwärmen, rausnehmen, |
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und warmstellen. |
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Die gut abgetropften Bohnen mit |
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mit dem restlichen Öl kurz und |
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scharf durch die Pfanne scheuchen. |
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Mit den Zwiebeln vermengen, mit |
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Salz & Pfeffer würzen. |
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