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09 |
Erbsen |
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von mich |
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Grüne Bo |
hnen-Eintopf |
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34a |
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für 2 Personen |
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500gr. |
Bohnen, grün |
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400gr. |
Kartoffeln |
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1TL. |
Öl |
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Das Fleisch scharf anbraten. |
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1Tl. |
Hühnerbrühe, inst. |
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Die Zwiebeln braun andünsten. |
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für |
250ml. Brühe |
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2El. |
Essig |
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Die geschnittenen Bohnen lagen- |
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evtl. |
Zucker, etwas |
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weise in den Topf geben. Jede |
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300gr. |
Fleisch* |
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Lage kräftig mit Salz & Pfeffer |
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2 |
Zwiebeln, groß |
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würzen. Obenauf, die Kartoffeln |
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auch salzen. |
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Brühe beigeben, das |
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leisch gut bedecken. Im geschlos- |
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senem Topf 25-30 M |
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uten dünsten. |
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Während der Koch |
z |
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it den Deckel nicht abnehmen ! |
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"Wärm |
e |
v |
erlust" |
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Kartoffeln / Bohnen le |
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ht stampfen - Nicht zerstampfen ! |
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Evtl. Wasser zufüge |
n |
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Mit Essig & Zucker abschmecken. |
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* wenn Fleisch |
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4 Erbsen mehr |
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Gemüse pur
