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Als Buch - zum durchschmökern !
Klick hier - Publiziert by CALAMEO
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02 Erbsen |
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von mich |
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Erbsen-Süppchen |
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44 |
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Vorsu |
ppe |
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für 6 Personen |
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300gr. |
Erbsen TK |
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3 |
Zwiebeln |
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200gr. |
Kartoffeln |
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400ml. |
Hühnerbrühe, inst. |
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250ml. |
Milch 1,5% |
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1El. |
öl |
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Die Zwiebeln in Öl andünsten. |
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etwas |
Joghurt or Quark |
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Kartoffel und Erbsen zufügen, |
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mit Brühe ablöschen. |
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Mit Salz und Pfeffer würzen. |
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Ca. 15 Minuten köcheln lassen. |
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Milch und Creme zur Suppe |
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geben uns pürieren. |
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| your visits |
1 |
/ |
1211 |
User / page was visited
| 5023 |
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Bildquelle
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| © 2014 Der Erbsenzähler aus Herne |
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Gemüse pur