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Als Buch - zum durchschmökern !
Klick hier - Publiziert by CALAMEO
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02 Erbsen |
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von mich |
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Cranberry-Chutney |
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88 |
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zu Gans/Ente |
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für 8 Personen |
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1 |
Apfel säuerlich |
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1Stck. |
Ingwer 3cm |
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200gr. |
Cranberry |
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100gr. |
Zucker |
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150ml. |
Apfelsaft |
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5 |
Pimentkörner |
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Den Apfel schälen, vierteln. |
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3-4EL. |
Zitronensaft |
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Ingwer schälen, klein würfeln. |
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Cranberrys waschen. |
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Zucker im Topf hellbraun kara- |
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melisieren. Apfelsaft angießen. |
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Piment zugeben und so lange |
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kochen, bis der Sirup flüssig |
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vom Löffel läuft. |
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Apfel und Cranberris dazugeben |
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ca 30 Minuten köcheln lassen. |
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| your visits |
1 |
/ |
1210 |
User / page was visited
| 5022 |
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Bildquelle
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| © 2014 Der Erbsenzähler aus Herne |
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