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09 |
Erbsen |
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scharfes |
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Blume |
nkohlCurry |
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18 |
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von mich |
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für 2 Personen |
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>600gr. |
Blumenkohl |
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2 |
Zwiebeln, groß |
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Die Zwiebeln im Öl angehen lassen. |
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1TL. |
Öl |
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Gestiftelte Kartoffeln zugeben und |
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250ml. |
Brühe Instant |
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mitbraten. |
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1 Ecke |
Schmelzkäse 15% |
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125ml. |
Currysoße* |
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Brühe aufgießen, Blumenkohlrös- |
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400gr. |
Kartoffeln |
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chen auflegen, aufkochen, Deckel |
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1 Msp. |
Chiliflocken |
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drauf und 10 Minuten garen. |
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1EL. |
Curry |
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evtl. |
1 Grillwürstchen |
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Falls erforderlich, Flüssigkeit redu- |
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zieren. |
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CurrySoße*-herb** |
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von Maggi) |
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1/2Pkt. Soßenpulver |
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n 125ml. Wasser aufkochen. |
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Curr |
ySoße*-exotisch** |
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von Egal) |
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1/2 Tüte(für 125ml.) |
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ach Vorschrift zubereiten. |
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-or- |
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125ml. |
aus Glas / Flasche |
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In der Soße den Käse schmelzen lassen.. |
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** je 1Msp. Chiliflocken |
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z |
usätzlich dazu (vorsicht sehr scharf) |
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* 1/2 Päckchen -or- |
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125ml aus Flasche |
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Gemüse pur
